Exciting Weekend!

It doesn't take a lot to get me excited. The weather was absolutely gorgeous in Manhattan yesterday, so Ash and I started the day with lunch at Tiffin Walah (great south indian food), and then strolled up Fifth Avenue. It was a beautiful day, but that wasn't all!

Saturday evening was spent at Priya and Vinny's, watching the NCAA tournament. This tournament is quite stressful--not because I follow basketball, but because I love to eat. For the past few years a bunch of us have been "betting" dinner on the tournament. Bottom half cooks the entrees, and top half (minus the winner) has to cook the dessert of the winner's choice. (There is also trash talking and bragging rights involved, but that's nothing new...) It is a great excuse to get together, and also adds excitement for all of us who don't really follow the NCAA. This time around, there are three people who can potentially win the bracket, all with very different dessert preferences. Desserts in the past have been brownie sundaes and s'mores, both of which I can get around. If UConn had won, we'd be eating Vinny's dessert--it'd probably have something to do with fruit (bananas is my best guess). If UNC loses the finals, Rahul will win (I think), which means the dessert will involve walnuts...blah. However, if UNC wins the finals, Priya gets to choose, and it will DEFINITELY involve chocolate. (Not to mention if UNC wins, I am high enough up in the rankings that I don't have to cook entrees--score!) So, let's all root for UNC tonight!

Now, back to my excitement--two super exciting things. One--Priya taught me how to make chocolate mousse!! We'll see if it actually comes out as good when I have to watch out for stiff peaks vs. soft peaks with a hand blender--it all seems a bit tricky. However, she learned a great recipe from a chef, and then taught it to me in between the two basketball games Saturday night. I, in turn, can't stop eating it. Yum!

Second, I think I may have found a place to order my favorite enchilada sauce! Enchilada sauce is one thing I can't master--I've tried recipe after recipe from scratch, but it never ends up tasting as good as El Rio's Hot Enchilada Sauce. (See picture--though the picture is of the "mild" kind--not as good.) I used to buy El Rio when I lived on the Upper West Side, but now no one in the city seems to carry it. They carry El Rio Nacho Cheese Sauce (cheese? in a can?) and other El Rio products, but not the enchilada sauce. I tried Old El Paso (the yellow can), but it did not even come close. It was much thinner than El Rio, and didn't have as much flavor. Yesterday I randomly googled where I could purchase it online, and it seems Hannaford started an online grocery store! So, I placed an order for a case of the sauce (yes, a case--it's THAT good!) I'll keep you posted when it arrives! If you happen to see it in your grocery store, definitely give it a try! You'll never need to order restaurant enchiladas again...

So exciting!