Jar of Pickles

While watching the Food Network today, I learned a fun fact. Apparently when you finish a jar of pickles, you shouldn't throw out the liquid. Just cut up a cucumber, place it in the brine, and put it back in the fridge. Makes more pickles! Ted Allen called it a "little known fact." He was right. Unless I'm the only one who didn't know it. :-)

One of these days I'm going to try it. If anyone else does, let me know!